What explains the result?
Pigments in cabbage change structure with acidity, producing a different visible color range.
PHYSICAL SCIENCE · GRADES 5–10
INVESTIGATION QUESTIONHow does acidity shift indicator color?
Prepare the cabbage indicator. A common starting solution makes color comparisons more meaningful.
Pigments in cabbage change structure with acidity, producing a different visible color range.
Indicators help scientists test water, soil, and chemical solutions.
Color bands are approximate; concentration, lighting, and cabbage preparation affect the shade.
DEDICATED NATURAL INDICATOR LAB · GRADES 5–10
Extract a plant pigment, dispense it into separate sample wells, and use each color shift to compare acids, near-neutral liquids and mild bases.
READ THE EVIDENCE
Red cabbage contains water-soluble anthocyanin pigments. Their molecular structure changes with acidity, changing which wavelengths they absorb and the color we see. Very acidic samples tend red; near-neutral samples often look purple; mild bases shift blue or green.
Try it in real life: compare lemon juice, water and baking-soda solution using equal indicator amounts in separate cups. Use an adult for the hot-water extraction, let it cool, label every cup, wear eye protection, and never mix cleaning products or taste test solutions. Household indicator colors estimate broad ranges; use calibrated pH paper or a meter for precise readings.